Our juices’ journey to your table starts on the thousands of acres of citrus farms dotting Western North America. The process begins when the fruit is harvested at its sweetest, then sent to our plant to be pressed and bottled. From the plant, our juice is sent to retailers throughout the West, including Ralph’s, Bristol Farms and Pavilions to name a few. This lateral integration gets the freshest, best tasting juices to our customers as quickly as possible, and makes Perricone Farms a true “Farm-Bottle-Table” company. You’ll taste the difference with every sip.
HPP (High Pressure Processing) offers an extended shelf life (up to 60-90 days) without heat pasteurization in both 12 oz. & 59 oz. sizes. Retailers interested in our HPP offerings should contact BobVanDine@perriconefarms.com to learn more about how we can enhance their juice offerings on the shelf.