Since 1976, Island Spring Organics has been in the business of good health ‚Äî making tofu and tofu-based products at our plant on Vashon Island in Washington State. We have grown from a small cottage industry, occupying an outbuilding on the Island's westside, to an established producer of healthy soybean-based products in the Pacific Northwest.
Island Spring Organics produces the highest quality soyfoods using natural, organic, non-GMO ingredients and pure water. We lead the industry by developing procedures and practices which exceed regulatory requirements. We provide a positive work environment and encourage employee input. We conduct business mindful of the environment and our community.