A well crafted Dark Roast, toasted and earthy. Perfect for the black coffee aficionado yet bold enough to handle cream and sugar.
Since founding Indaba Coffee in 2009 with just an espresso machine and a couple of grinders, owner Bobby Enslow has been recognized with an AGORA Award for Community Service, Bronze Best of the City Award for Coffee Roasters, and voted one of Spokane’s Best Baristas. A self-described “Social Coffee Company,” Indaba is all about community.
“We are a family run business found in the heart of Spokane, WA. We believe that radical hospitality can change the world. For us, this starts with donating a meal with every bag we sell and making friends with everyone we get the pleasure of serving.”
ONE BAG = ONE MEAL