Over 50 year ago brothers Mike & Dan Carpinito began farming vegetables on their family‚Äôs farm, just off Central Avenue in Kent, Washington. With an interest in farming sparked by their local FFA (Future Farmers of America), they decided to start growing & selling pumpkins & corn to locals passing by in the fall. As time went on, this hobby flourished into a business idea. Soon thereafter, they built a small roadside farm stand from the ground up in the same spot where they grew vegetables as young boys.
The community‚Äôs demand for local farm fresh produce kicked their roadside stand into high gear. With their business growing & their dreams thriving, they continued to acquire more land in the famous Kent Valley, where the soil is known to be some of the most fertile farmland throughout the nation.