This low calorie green packs a heavy Mineral and Vitamin punch. Wheatgrass, the sprouted leaves of the wheat plant is gluten-free and offers a very unique nutritional profile. Wheatgrass contains Pantothenic Acid (B-5), performing many roles in the body, such as: breaking down and converting carbohydrates into energy, digestive health maintenance, and assisting in the production of red blood cells and hormones. Wheatgrass, heavy in Magnesium and Potassium is also used to help oxygenate the blood, keep energy levels high, maintain the body’s electrolyte levels while also protecting the heart.
Vitamins/Minerals A, C, E, several B’s, Pantothenic Acid (B-5), Calcium, Iron, Magnesium, Potassium, Phosphorous, Sodium, Selenium, Zinc